Lemon Pickle — Desi Nimbu Achar
Half KG
Rs.800.00
Sale price
Rs.800.00
Regular price
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Lemon Pickle — Desi Nimbu Achar
Rs.800.00
Sale price
Rs.800.00
Regular price
Shipping calculated at checkout.
Description
Experience the bold, tangy burst of our 100% Homemade Lemon Pickle — crafted using sun-ripened lemons, hand-crushed spices, and pure cold-pressed mustard oil. Made with Dadi's age-old traditional recipe, every jar is slow-cured to perfection with zero preservatives and zero artificial flavors.
Our Nimbu Achar is the perfect companion for daal, roti, biryani, and every desi meal in between. Rich in Vitamin C and naturally preserved, it's the authentic village-style taste your family deserves.
- ✅ 100% Natural Ingredients
- ✅ Pure Cold-Pressed Mustard Oil
- ✅ Zero Preservatives & Artificial Colors
- ✅ Traditional Family Recipe
- ✅ Hand-Crushed & Sun-Dried Spices
Storage & Freshness Guide
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3–4 weeks for best taste. Always use a clean, dry spoon to avoid contamination. Ideal storage temperature: 4°C–10°C (refrigerated) or below 25°C (unopened). Keep the lid tightly sealed after each use to preserve aroma and flavor.