Chilli Pickle — Mirch Achar
Description
Ignite your taste buds with our 100% Homemade Chilli Pickle — a fiery, bold, and deeply aromatic Mirch Achar crafted from hand-picked fresh green and red chilies, slow-marinated in pure cold-pressed mustard oil with Dadi's secret blend of traditional spices.
Every jar is a celebration of authentic desi flavor — no shortcuts, no artificial heat enhancers, just the real, natural kick of village-style chilli pickle that pairs perfectly with daal, paratha, biryani, and every Pakistani meal.
- 🌶️ Made from Fresh Hand-Picked Chilies
- ✅ 100% Pure Cold-Pressed Mustard Oil
- ✅ Zero Preservatives & Artificial Colors
- ✅ Authentic Dadi's Traditional Recipe
- ✅ Naturally Fermented for Deep Flavor
- ✅ Perfect Heat Level — Bold but Balanced
Storage & Freshness Guide
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3–4 weeks for best taste. Always use a clean, dry spoon to avoid contamination. Ideal storage temperature: 4°C–10°C (refrigerated) or below 25°C (unopened). Keep the lid tightly sealed after each use to preserve aroma and flavor.