Homemade Garlic Pickle | Traditional Lehsan Achar | Bin Aziz Farms

Garlic Pickle — Desi Lehsan Achar

Rs.800.00

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Weight Half KG 01 KG 02 KG 03 KG

Bold, Pungent & Deeply Nourishing — Lehsan Achar the Old-Fashioned Way

Experience the intense, aromatic power of 100% Homemade Garlic Pickle by Bin Aziz Farms. Made from whole fresh garlic cloves, slow-marinated in pure cold-pressed mustard oil with a carefully balanced blend of traditional spices — this is the Lehsan Achar your grandparents grew up eating.

🧄 Flavor Profile

Intensely bold garlic aroma with a deep, savory punch
Warm heat from red chilli & black pepper
Tangy undertones from natural fermentation
Rich, full-bodied finish from pure mustard oil
Robust flavor that elevates every desi meal

💪 Health & Purity

Fresh Whole Garlic Cloves — naturally rich in allicin & antioxidants
Pure Cold-Pressed Mustard Oil — heart-healthy & traditionally used
Zero Chemical Preservatives — naturally preserved the desi way
Zero Artificial Colors, Flavors, or Additives
Small-batch preparation for guaranteed freshness in every jar

🌿 Why Choose Bin Aziz Farms?

Authentic family recipe — unchanged for generations
Hand-prepared in village-style — never factory-made
Whole spices hand-crushed for maximum flavor & aroma
Airtight jar packaging to lock in freshness
Trusted by health-conscious families across Pakistan

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3–4 weeks for best taste. Always use a clean, dry spoon to avoid contamination. Ideal storage temperature: 4°C–10°C (refrigerated) or below 25°C (unopened). Keep the lid tightly sealed after each use to preserve aroma and flavor.